This Carlota de Café is a luxurious no-bake dessert that combines the bold flavor of coffee with the creamy sweetness of a delicate mousse. Layers of soft, coffee-soaked Galletas Marías alternate with a luscious filling made from cream cheese, whipped cream, and sweetened condensed milk, infused with a hint of cinnamon and vanilla. Finished with a dusting of cocoa powder, this dessert is a true showstopper that is as elegant as it is indulgent. Perfect for coffee lovers and dessert enthusiasts alike!

Ingredients

• 8 oz room temperature cream cheese
• 1 14-ounce can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 12 oz strong brewed coffee, cooled to room temperature
• 3 1/2 cups heavy whipping cream
• Galletas Marías (about 2 packages)
• 1/2 Tablespoons cocoa powder
• 1 teaspoon instant coffee

Procedure

1. Prepare the Coffee Mixture: In a shallow dish, combine the cooled strong coffee with 1/2 tsp cinnamon and 1 tsp instant coffee. Stir until well blended. Set aside.
2. Make the Creamy Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy.
3. Add the sweetened condensed milk, vanilla extract, and 1/4 tsp cinnamon. Beat until fully combined and smooth.
4. Whip the Cream: In a separate bowl, whip the heavy whipping cream until it forms stiff peaks.
5. Gently fold the whipped cream into the cream cheese mixture, a little at a time, until fully incorporated and fluffy.
6. Assemble the Carlota: Dip the Galletas Marías briefly into the coffee mixture, ensuring they’re soaked but not too soggy.
7. Layer the soaked cookies in a 9×13-inch dish or a deep round dish to create the base.
8. Spread a layer of the cream mixture over the cookies, smoothing it out evenly.
9. Repeat layers of soaked cookies and cream mixture until you run out of ingredients, finishing with a layer of cream on top.
10. Decorate: Sift the cocoa powder over the top layer of cream for a polished finish. Optionally, sprinkle a pinch of cinnamon or instant coffee granules for extra flair.
11. Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
12. Serve: Slice into squares or wedges, and serve chilled. Enjoy the rich coffee and creamy layers of this decadent Carlota de Café!

Serving Suggestions

• Serve chilled in slices or scooped into dessert bowls for a more casual presentation.
• Pair it with a cup of freshly brewed coffee, espresso, or a creamy cappuccino to enhance the coffee notes in the dessert.
• Garnish each serving with a dollop of whipped cream, a sprinkle of cinnamon, or a single Galleta Marías for added flair.
• For a festive touch, drizzle a little chocolate or caramel sauce on the plate before serving.

This dessert is perfect for holidays, family gatherings, or dinner parties, offering a sophisticated yet comforting end to any meal.