This sauce delivers a harmonious blend of fiery chili flakes, tangy white vinegar, and sweet sugar, complemented by aromatic garlic and a touch of salt. The result is a glossy, slightly thickened sauce that enhances a variety of dishes.

Ingredients

• 2-3 Tablespoons dried red chilli flakes (adjust to taste)
• 1/2 cup/100g white sugar
• 1/2 cup/120ml water
• 1/2 cup/120ml white vinegar
• 2 teaspoons minced garlic
• 1 teaspoon salt ( or to taste )
• 1 Tablespoon cornstarch or potato starch or tapioca starch (mixed with 2 Tablespoons water)

Process

1. In a saucepan, combine sugar, vinegar, garlic, salt, and chilli flakes.
2. Bring to a simmer over medium heat and stir until the sugar dissolves.
3. Simmer gently for 3-4 minutes to let the flavours infuse.
4. Stir in the cornstarch slurry and cook for another minute or two until the sauce thickens slightly.
5. Let it cool completely, then store in a clean jar.