This Lemon Curd Mousse is a bright and airy dessert that perfectly balances tart and sweet. The smooth, citrusy flavor of lemon curd is gently folded into Marshmallow Whipped Cream, creating a luxurious texture that’s both light and luscious. It’s a simple yet elegant treat — perfect served in individual cups, garnished with lemon zest, berries, or a small cookie on the side.

Ingredients

• 1 cup lemon curd (homemade or high-quality store-bought)
• 2 cups Marshmallow Whipped Cream
• 1 teaspoon pure vanilla extract
• 1 Tablespoon granulated sugar (optional, for extra sweetness)
• Fresh berries or lemon zest, for garnish

Preparation

1. Prepare the Lemon Curd: If using homemade lemon curd, make sure it’s completely cooled before combining.
2. For store-bought curd, whisk briefly to loosen it to a silky consistency.
3. Combine Flavors: In a large bowl, whisk the lemon curd, vanilla extract, and sugar (if using) until smooth and glossy.
4. Fold in the Whipped Cream: Add one-third of the Marshmallow Whipped Cream to the curd mixture and whisk gently to lighten it.
5. Using a spatula, fold in the remaining whipped cream in two additions, turning the bowl and lifting gently to maintain airiness.
6. Chill and Set: Spoon the mousse into small glasses, ramekins, or dessert cups.
7. Refrigerate for at least 2 hours, or until lightly set and chilled through.
8. Serve and Enjoy: Garnish with a few fresh berries, a twist of lemon zest, or a small shortbread cookie.
   • Serve cold and savor each delicate spoonful.