Golden, bubbly, garlicky, with a smoky bacon crunch, this casserole is comfort food at its finest. Perfect for batch prepping, these individual portions can be frozen and baked later for quick, satisfying weeknight dinners. Each container delivers creamy, cheesy shrimp topped with crispy bacon and golden panko breadcrumbs—ready to heat and enjoy anytime.

Ingredients (for 4 containers)

• 2 lbs large shrimp, peeled and deveined
• 6 Tablespoons butter, melted
• 8 cloves garlic, minced
• 2 cups heavy cream
• 2 cups freshly grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1 cup panko breadcrumbs
• 1/2 cups cooked bacon, crumbled
• 4 Tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley or chives, finely chopped (for garnish)

Preparation

1. Prepare Containers: Lightly grease each 3.2-cup Rubbermaid Brilliance container with cooking spray or butter.
2. Prepare Shrimp: Arrange shrimp evenly across the four containers. Lightly season with salt and black pepper.
3. Make Garlic Cream Sauce:
   In a bowl, whisk together:
   
   • Melted butter
   • Minced garlic
   • Heavy cream
   • 1 cup Parmesan cheese
   • Italian seasoning
4. Pour the sauce evenly over the shrimp in each container.
5. Add Cheeses: Sprinkle each container with:
   
   • Remaining 1 cup Parmesan cheese
   • 1 cup mozzarella cheese
6. Top with Crispy Breadcrumbs: In a small bowl, toss panko breadcrumbs with olive oil until lightly coated. Add crumbled bacon. Evenly distribute over the four containers for a golden, crunchy topping.
7. Freeze or Bake:
   
   • To Freeze: Cover tightly with lids and freeze for up to 2 months.
   • To Bake from Frozen: Preheat oven to 375°F (190°C). Bake covered with foil for 20 minutes, then remove foil and bake an additional 20–25 minutes until shrimp are pink, cooked through, and topping is golden and bubbling.
8. Garnish & Serve: Sprinkle with chopped parsley or chives before serving. Enjoy straight from the container or transfer to a plate.

Serving Suggestions

1. Over Pasta or Rice:

• Serve the casserole over cooked spaghetti, fettuccine, or rice to soak up the garlicky cream sauce.
• Sprinkle extra Parmesan on top for a restaurant-style finish.

2. With Garlic Bread or Dinner Rolls:

• Crispy garlic bread or soft dinner rolls make a perfect vehicle for scooping up every last bit of cheesy sauce.

3. With Steamed or Roasted Vegetables:

• Lightly steamed broccoli, asparagus, or green beans balance the richness of the casserole.
• Roasted cherry tomatoes or zucchini add color and freshness.

4. As a Low-Carb Option:

• Serve with cauliflower rice, sautéed spinach, or zucchini noodles for a lighter, low-carb meal.

5. Family-Style Platter:

• Bake all four containers and place them on a serving tray. Garnish with extra parsley or chives for a show-stopping dinner centerpiece.

6. Meal Prep Convenience:

• Reheat a single container for a quick lunch or dinner. Pair with a simple side salad for a complete meal.