Sweet, tangy, and lightly citrusy, this Cranberry Honey Butter transforms any breakfast or snack. The combination of rich butter, tart dried cranberries, smooth honey, and bright orange zest creates a spread that’s perfect on toast, muffins, biscuits, or pancakes. Serve slightly softened for easy spreading and maximum flavor.

Ingredients

• 1 cup butter, softened
• 1/3 cup finely chopped dried cranberries
• 1/4 cup honey
• 2 teaspoons grated orange zest
• 1/8 teaspoon kosher salt

Preparation

1. In a small bowl, beat all ingredients together until well blended.
2. Optional: For a smoother consistency, pulse ingredients in a food processor.
3. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
4. Let butter sit at room temperature for a few minutes before serving for easier spreading.

Serving Suggestions

• Spread on warm toast, bagels, or English muffins.
• Dollop on freshly baked biscuits or scones.
• Pair with pancakes or waffles for a sweet, tangy topping.
• Serve alongside roasted sweet potatoes or winter squash for a festive side.
• Use as a flavorful addition to a cheese board with crackers and fruit.

Variations

• Blueberry Honey Butter: Replace cranberries with 1/3 cup finely chopped dried or fresh blueberries.
• Raspberry Honey Butter: Use 1/3 cup finely chopped fresh or frozen raspberries, slightly drained if frozen.
• Strawberry Honey Butter: Swap in 1/3 cup finely chopped fresh strawberries for a sweeter, summery flavor.
• Apricot or Peach Honey Butter: Use 1/3 cup finely chopped dried apricots or peaches for a warm, fruity twist.
• Mixed Berry Honey Butter: Combine equal parts dried cranberries, blueberries, and raspberries (total 1/3 cup) for a vibrant, colorful spread.