A rich, buttery streusel topping loaded with toasted pecans and sweet praline flavor. Perfect for sprinkling over coffee cakes, muffins, or even cinnamon rolls, this praline pecan streusel adds crunch, sweetness, and a nutty depth that elevates any baked treat.

Ingredients

• 1/2 cup (60 g) all-purpose flour
• 1/4 cup (50 g) brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 4 Tablespoon (57 g) unsalted butter, cold and cut into small cubes
• 1/2 cup (60 g) chopped pecans, toasted
• 2 Tablespoon light corn syrup (optional, for extra caramel flavor)

Preparation

1. In a medium bowl, combine flour, brown sugar, granulated sugar, salt, and cinnamon.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Stir in the toasted pecans and corn syrup (if using) until evenly distributed.
4. Sprinkle generously over your prepared cake, muffins, or coffee cake batter.
5. Bake according to the underlying recipe’s instructions until topping is golden brown and crisp, usually 20–25 minutes for muffins or small cakes.