A rich, creamy chocolate mousse made from blended cottage cheese, lightly sweetened with honey and chilled to perfection. This is an exceptionally high-protein, low-guilt snack that delivers dessert vibes with real nutritional value.

Ingredients

• 1 cup cottage cheese
• 1 Tablespoon unsweetened cocoa powder
• 1 Tablespoon honey
• 2–3 Tablespoon milk

Preparation

1. Add the cottage cheese, cocoa powder, honey, and 2 Tablespoon milk to a blender or food processor.
2. Blend until completely smooth, scraping down the sides as needed. Add up to 1 additional Tablespoon milk to achieve a mousse-like consistency.
3. Transfer the mixture to a serving dish or airtight container.
4. Refrigerate for at least 2 hours.
5. Serve chilled.

Optional upgrades

• a pinch of espresso powder for depth
• dash of vanilla extract
• a few fresh berries on top if you’re feeling fancy.