Dill Pickle Popper Bagels – Creamy, cheesy, bacon-y, and tangy with pickles! Air-fried to bubbly perfection and finished with a drizzle of hot honey, these bagels are a fun Valentine’s treat for any pickle lover. Quick, easy, and irresistibly tasty!
Ingredients
- 1 Everything bagel, sliced in half
- 4 oz whipped cream cheese
- 1 oz shredded cheddar cheese
- 3 Tablespoon crumbled cooked bacon
- 2 pickle spears, chopped
- 1/2 teaspoon ranch powder
- Optional: hot honey for drizzling
Preparation
- Preheat your air fryer to 400°F.
- In a small bowl, mix the whipped cream cheese, shredded cheddar, crumbled bacon, chopped pickles, and ranch powder until well combined.
- Spread the mixture evenly onto each half of the bagel.
- Place the bagel halves in the air fryer basket. Air fry at 400°F for 5–7 minutes, or until the cheese is melted and bubbly. (Air fryer times may vary—watch closely.)
- Remove from the air fryer and drizzle with hot honey if desired. Serve immediately.
Notes
- For extra crispiness, lightly toast the bagel halves before adding the topping.
- Can be made ahead: prepare the topping mixture and refrigerate until ready to assemble.
Serving Suggestions
- Pair with a dill pickle spear or your favorite sparkling beverage for a fun Valentine’s breakfast or snack.
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