Vegetable Appetizers
Vegetable appetizers can be crisp, tender, cool, or gently charred. Zucchini pancakes, pepper preparations, and cucumber dip show how vegetables contribute both flavor and texture to the beginning of a meal.
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Baked Salmon Meatballs with Creamy Avocado Sauce
Ingredients For the Meatballs 1 lb fresh salmon, skin removed and finely chopped 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 Tablespoons fresh parsley, chopped…
Bacon Jalapeño Popper Eggrolls
Bacon Jalapeño Popper Eggrolls are a fusion of classic American appetizers and traditional Asian cuisine, creating a mouth-watering snack that’s perfect for any occasion. Combining the irresistible flavors…
Blistered Cheesy Peppers
It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute. But that’s also what makes it so great. Inspired by the must-order…
Asparagus and Two-Cheese Quiche With Hash-Brown Crust
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect…
Black-Eyed Pea Hummus
This is a Southern twist on Mediterranean hummus, which is usually made with tahini and chickpeas. We substitute black-eyed peas for what we think is a little more…
Crispy Jalapeño Fries
Crispy Jalapeño Fries are deep fried Jalapeños in a delicious batter and fried to a golden brown. Ingredients 8 Jalapeños, stems removed, cut into thin, long strips 1 1/2 cups flour…
Pickle Chips
If you are looking for an amazing low carb snack recipe, then you are going to love these Pickle Chips! Crispy on the outside and tender pickles on the…
Zucchini Sott’olio (Italian Preserved Zucchini)
This classic recipe is perfect for when you’ve got an abundance of farm-fresh zucchini at the height of summer. This is a traditional Italian method of preserving vegetables,…
Sun-Dried Tomato Caprese Skewers
Caprese skewers are a great appetizer, but I like to take it to the next level by using sun-dried tomatoes. They’re so deeply flavorful, and pair perfectly with the…
Spinach Artichoke Dip
Ingredients 8 ounces frozen chopped spinach, thawed, see Cook’s Note* 1 (12-ounce bag) frozen artichoke hearts, thawed 1/2 cup plus 2 tablespoons freshly grated Parmesan 1/2 cup grated…
