Carter Family Recipes

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Coffee & Espresso

Coffee can be served over ice, combined with liqueur, or poured into an affogato. These coffee and espresso preparations bring bitterness, sweetness, and temperature into different balances.

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In this collection

  • Whipped Honey Coffee Affogato

    This Whipped Honey Coffee is a creamy, sweet coffee cloud that melts luxuriously over cold vanilla ice cream. Honey is whipped until thick and pale, then blended with…

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  • Chai Tea Latte 

    Chai Tea Latte 

    Ingredients 20 whole cloves 4 cinnamon sticks 2 Tablespoons fresh ginger, sliced 1 Tablespoon black pepper, whole 13 cups Water 8 black tea bags 1 can 10.1-ounce condensed milk 4 star anise, optional 5 cardamom pods, optional…

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  • Amaretto Iced Coffee

    Ingredients 425 ml heavy cream 75 ml amaretto syrup (alcohol-free) Preparation Put all ingredients into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream…

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  • Frozen Mocha Frappuccino

    Ingredients 1 cup International Delight Mocha Light Iced Coffee 2 teaspoons unsweetened cocoa powder 1 teaspoon  instant espresso (optional) 1 cup ice Optional Garnish Chocolate syrup Whipped Cream…

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  • Caramel Espresso Smoothie

    Caramel Espresso Smoothie

    For a thicker smoothie, make sure the tofu is cold. Ingredients 3/4 cup vanilla light soy milk 2 tablespoons fat-free caramel topping 6 ounces light silken tofu, drained…

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  • Caramel Espresso Frappé

    Caramel Espresso Frappé

    Ingredients 1 cup (240 ml) milk 1/2 cup (120 ml) espresso or strong brewed coffee, chilled 1/4 cup (60 ml) caramel sauce 1/4 cup (30 g) chocolate milk…

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  • Salted Nutella Lattee

    Any barista would gawk at this recipe as I heat the milk via the microwave, but it’s necessary to incorporate the Nutella into the milk. I should create…

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  • Phyllo Cups with Cappuccino Cream

    The creamy filling can be made in advance and refrigerated until ready to serve. Try adding a tablespoon of liqueur, like Kahlua or Baileys, before whipping the cream.…

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  • Tim Horton’s Frozen Cappuccino

    1½ cups strong brewed-coffee ½ cup sweetened condensed milk; not evaporated milk ½ cup half-and-half ½ teaspoon vanilla Ice cubes In an electric blender, combine coffee and milk.…

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