Ingredients

• 425 ml heavy cream
• 75 ml amaretto syrup (alcohol-free)

Preparation

1. Put all ingredients into a 0.5 L (~17 fl. oz.) iSi Whipper.
2. Screw on 1 iSi cream charger and shake vigorously until the desired consistency is achieved.
3. Serve immediately or store in the refrigerator for up to one week.

Serving Suggestion

1. Place 2 scoops of vanilla ice cream in a glass and half fill the glass with cold milk.
2. Pour an espresso over the top and top with the amaretto cream.

Cook’s Notes

1. Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other.
2. Shake vigorously after attaching each charger.
3. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.