Quick Breads
Quick breads use approaches that avoid a long yeast rise, with sweet and savory flavors represented here. Tomato-herb bread and pumpkin cornbread show the range of the collection.
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In this collection
Orange Glazed Cranberry Bread
Moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. Perfect for guests or with a warm cup of tea in the early morning…
Apple Fritter Bread
The bread tastes as decadent as the apple fritters of my childhood, no deep frying required and it’s more like cake disguised as bread. It comes together quickly,…
Cream Cheese-Filled Zucchini Bread with Praline Pecan Streusel
The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into zucchuni bread. It’s an easy, no mixer recipe that goes…
Cranberry-Apricot Quick Bread
This quick bread features dried cranberries apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you’re planning on serving a…
Cream Cheese-Filled Banana Bread
This exceptionally moist banana bread hides a rich ribbon of lightly sweetened cream cheese beneath a buttery praline pecan streusel. Very ripe bananas, brown sugar, sour cream, and…
Zucchini Nut Bread
Ingredients 2 cups finely grated zucchini (about 2 zucchini) 1 cup granulated sugar 1 cup packed dark-brown sugar 1 cup vegetable oil 3 large eggs 3 cups all-purpose…
Cranberry Zucchini Bread
INGREDIENTS 2 eggs, beaten 1 1/3 cup sugar 2 teaspoons vanilla 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 2 teaspoons baking soda Pinch salt 3…
Lemon Rosemary Zucchini Bread
I’m on a mission this summer. A mission out of necessity, resulting from the abundance of certain summer squash I planted in my garden. Four plants. What was…
1-Dish Cinnamon Swirl Bake
Batter Mazola PureTM Cooking Spray 1½ cups all-purpose flour 2 envelopes Fleischmann’s® RapidRise Yeast ¼ cup sugar ¼ teaspoon salt ⅔ cup milk (very warm 120-130°F) 2 tablespoons…
Banana Bread
The batter for this easy-to-bake banana bread is enriched with the addition of sour cream. ½ cup (1 stick) butter, at room temperature, plus more for pan 1…
