Rolls & Buns
Dinner rolls, cinnamon rolls, and garlic knots bring dough into portions made for sharing. Choose a savory bread for the meal or a filled, sweet roll for another serving occasion.
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In this collection
Graham Cracker Rolls
Ingredients 1 envelope active dry yeast 1/2 cup warm water (100° to 110°) 1 teaspoon sugar 1 large egg 1/4 cup vegetable shortening 1 teaspoon table salt 1/4 cup…
Cinnabon Cinnamon Rolls
Ingredients Dough 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour or regular flour (bread flour makes for a lighter…
Kaiser Rolls
These deli-style “bulky rolls” are perfect for over-stuffed sandwiches. Top them with sesame or poppy seeds for that authentic “bakery look” 3 cups King Arthur Unbleached All-Purpose Flour…
How to Shape Kaiser Rolls
To shape kaiser rolls, first press them out into flat disks on a well floured surface. Let them rest, covered, another 5 minutes. Then stretch the dough a…
Carl’s Cinnamon Rolls
The Story Behind Carl’s Cinnamon Rolls Cinnamon rolls — what better way to wake up early on a sunny winter morning than with the smell of cinnamon wafting…
Kolaches, Sweet & Savory
The sour cream-enhanced dough for these rich, tender buns is a real pleasure to work with, particularly after its overnight refrigeration. This recipe was inspired by one from…
Soft White Dinner Rolls
Homemade dinner rolls are SO much tastier than store-bought! These are a lovely addition to your breadbasket, and make great sandwiches, as well. Our guarantee: These soft, light…
Classic Dinner Rolls using RapidRise Yeast
2 to 2¼ cup all-purpose flour 2 tablespoons sugar 1 envelope Fleischmann’s RapidRise Yeast ½ teaspoon salt ½ cup milk ¼ cup water 2 tablespoons butter OR margarine…
