Rolls & Buns
Dinner rolls, cinnamon rolls, and garlic knots bring dough into portions made for sharing. Choose a savory bread for the meal or a filled, sweet roll for another serving occasion.
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Dinner Rolls
From the Original Recipe Card Dinner Rolls 1 Yeast Cake1/4 Cup Buttry flavored Cooking Oil1 “ Canned milk3 “ flour3 Tbl. sugar1 tsp salt1 EggBake @ 350° Recipe…

Bakery Style Cinnamon Rolls (Ultra-Soft)
This method takes standard canned cinnamon rolls and turns them into rich, bakery-style pastries with minimal effort. By spacing the rolls apart and pouring heavy cream over them…
Bacon-Stuffed Cinnamon Rolls
Take your classic cinnamon rolls to the next level with crispy, salty bacon baked right inside. These Bacon-Stuffed Cinnamon Rolls strike the perfect balance between sweet, sticky, and…

Shortcut Garlic Knots
These shortcut garlic knots are buttery and savory, and best of all, you’ll use refrigerated biscuits for the dough to make things extra easy. Ingredients 1/4 cup butter,…
Nice Buns! 8 Ways to Customize a Store-Bought Bun
The bread is just as important as the burger. Here’s how to jazz up a classic bun. How to Flavor Burger Buns + Topping Ideas Preheat the oven…

Italian Cheese Bombs
These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone’s favorite. Ingredients 1 (16 ounce)…

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
Delicious strawberry cinnamon rolls made with Lucky Leaf Pie filling and a quick and easy dough recipe! These will be in the oven in no time at all?…
Cheese-Filled Garlic Rolls
Ingredients 1 loaf (1 pound) frozen bread dough, thawed 24 cubes part-skim mozzarella cheese (3/4 inch each), about 10 ounces 3 tablespoons butter, melted 2 teaspoons minced fresh…

Pizza Buns
Rolled up like a cinnamon roll, these taste as good as they look. Ingredients 1 (13.8-ounce) tube refrigerated pizza dough 8 (3/4-ounce) slices American Cheese 2 ounces sliced…

Rosemary Olive Oil Rolls
Ingredients 2 cups warm water (105-110˚ F) 1 1/2 lbs. (about 4 1/2 cups) bread flour, plus more as needed 1 Tablespoon instant (rapid rise) yeast 1/4 cup…
