Rolls & Buns
Dinner rolls, cinnamon rolls, and garlic knots bring dough into portions made for sharing. Choose a savory bread for the meal or a filled, sweet roll for another serving occasion.
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In this collection
Classic Pecan Rolls
These pecan rolls from American cooking guru Scott Peacock are caramelly, deliciously aromatic, perfectly browned every time. Dough ¼ cup warm water (105°F to 115°F) 1 package active…
Bird Rolls
1 package (¼ ounce) active dry yeast 1 cup warm milk (110° to 115°) ¼ cup butter, melted ¼ cup packed brown sugar 2 eggs 1 teaspoon salt…
Overnight Yeast Rolls
Ingredients 2 (¼-ounce ) envelopes active dry yeast 1 cup warm water (105° to 115°) 1 cup (210g) shortening 1 cup (191g) sugar 2 teaspoons salt 1 cup…
Olive-Filled Rolls
The first step in making these rolls is to prepare a sponge, or starter dough. You will need only a portion of the sponge; the rest can be…
Cheddar Twists
3 to 3½ cups all-purpose flour 3 tablespoons sugar 2 envelopes FLEISCHMANN’S RapidRise Yeast 1½ teaspoons salt ⅔ cup water 1 5-ounce can evaporated milk 1½ cups (6…
Cornbread Yeast Rolls
Ingredients 1 ¼-ounce envelope active dry yeast 1 cup warm water (105° to 115°) 1 tablespoon sugar 4 cups bread flour, divided ¼ cup honey 4 tablespoons butter,…
