Yeast Breads & Loaves
Yeast doughs develop into loaves and other breads through mixing, resting, and baking. Soft pretzels and bacon bread offer starting points for cooks interested in the texture that fermentation can build.
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Apricot Walnut Bread
4 egg whites ⅔ cup water ½ cup orange juice ¼ cup vegetable oil 1 teaspoon vanilla extract ¾ cup oat bran hot cereal, uncooked ½ cup chopped…
Apricot Braid Bread
Tickle your taste buds with this delicious apricot braid. It is always prepared with a focus on fruits. This compelling apricot braid is the dessert of choice for…
Rayna’s Reuben Loaf
3¼ to 3¾ cups flour 1¼ ounce package quick-rise yeast 1 Tablespoon sugar 1 Tablespoon margarine, softened 1 teaspoon salt 1 cup warm water (120º to 130º) ¼ …
