Breakfast Egg Dishes
A French omelette, American omelette, scrambled preparation, or sous vide egg bite offers a different texture from the same starting ingredient. These egg dishes focus on breakfast and brunch servings.
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Omelettes
French and American omelettes sit alongside Japanese tamagoyaki in this egg collection. Each preparation offers a different approach to folding, filling, or layering eggs, with attention to the texture of the finished dish.
In this collection
Breakfast Deviled Eggs
These deviled eggs are a delicious twist on the classic, made with creamy full-fat cream cheese and flavored with everything bagel seasoning. The yolk mixture is whipped to…
Coddled Eggs
Think of coddled eggs as poached eggs’ easier-to-prepare cousin. Since they’re cooked in ramekins, they take the shape of the dish, perfectly round and about 1/2″ thick. Traditionally,…
Asparagus and Two-Cheese Quiche With Hash-Brown Crust
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect…
Fried Eggs Cacio E Pepe
After you try frying your eggs cacio e pepe style, you’ll never want to go back. These eggs are encased in a crispy, lacey cheese crust – it adds the…
Australian Omelette
Australian all-day cafes have been popping up all over New York City, and each one offers some rendition of a “folded egg”: a large, circular, scramble-omelet hybrid with…
Berliner Hoppelpoppel
Hoppelpoppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it’s one of those great quick recipes you can put…
Bauernfrühstück (Farmer’s breakfast)
Bauernfrühstück (Farmer’s breakfast) is a German country breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat…
Fail-Proof Instant Pot Poached Eggs
These Instant Pot Poached Eggs are fail-proof! They are perfectly cooked in minutes with no hands-on cooking required. Great to make for a crowd without any effort. Easy,…
No-Worry Poached Eggs
Poaching eggs can give even the most experienced cook anxiety. Will the eggs stick to the bottom of the pot? Will I break a yolk? Will they all…
Extra-Creamy Scrambled Eggs
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them…
