Breakfast Egg Dishes
A French omelette, American omelette, scrambled preparation, or sous vide egg bite offers a different texture from the same starting ingredient. These egg dishes focus on breakfast and brunch servings.
Browse the posts below, or choose a subcategory when available.
Omelettes
French and American omelettes sit alongside Japanese tamagoyaki in this egg collection. Each preparation offers a different approach to folding, filling, or layering eggs, with attention to the texture of the finished dish.
In this collection
Red Pepper and Baked Egg Galettes
This recipe is simple but unique. Red bell peppers and onion wedges get roasted with a few Middle Eastern spices and then get piled on top of a…
Frico Eggs: Crispy Fried Cheesy Egg
If I had to choose between crunchy cheese and eggs I wouldn’t be very happy. Thankfully, I don’t ever have to choose because now, frico cheese and eggs…
Freezer-Friendly Bagel Bombs
Ingredients 1 lb refrigerated pizza dough 10 egg whites (or 5 whole eggs) Salt and pepper, to taste 6 ounces diced ham 4-8 ounces shredded cheese 12 cups…
Breakfast Lasagna
Not your average breakfast casserole, this breakfast lasagna swaps French toast for pasta and layers in hash browns, smoked ham, cheese and eggs. Ingredients For the French Toast…
Breakfast Egg Salad
Ingredients 6 large eggs 2 tablespoons full-fat mayonnaise 2 tablespoons plain 2% Greek yogurt 2 teaspoons Dijon mustard 4 slices cooked bacon, crumbled 3 tablespoons finely chopped red…
Egg, Sausage, and Cheese Bundt Breakfast Sandwich
Ingredients Cooking spray 1-pound frozen bread dough, thawed according to package directions 8 ounces uncooked breakfast sausage, casings removed 8 large eggs 1/2 teaspoon kosher salt Large pinch…
On-the-Go Breakfast Muffins
Ingredients 1 pound bulk Italian sausage 7 large eggs, divided use 2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup 2%…
Ham Cheese & Spinach Puffs
Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional) The filling…
The Wrapped Breakfast Quesadilla
Don’t get me wrong — I’m a big fan of breakfast burritos, but I like the harder-to-find breakfast quesadilla even more. It just has that perfect ratio of…
Freezer-Friendly Frittata Breakfast Sandwiches
What makes a perfect breakfast sandwich in my book? The right ratio of warm bread to tender egg, and always plenty of cheese. Bonus points if vegetables find…
