Breakfast Egg Dishes
A French omelette, American omelette, scrambled preparation, or sous vide egg bite offers a different texture from the same starting ingredient. These egg dishes focus on breakfast and brunch servings.
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Omelettes
French and American omelettes sit alongside Japanese tamagoyaki in this egg collection. Each preparation offers a different approach to folding, filling, or layering eggs, with attention to the texture of the finished dish.
In this collection
Eggs In Clouds
If the name isn’t enough to catch your attention the taste of this will. It’s called eggs in clouds for a reason. Stiff white peaks from whipped egg…
Egg and Sausage Breakfast Taquitos
Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious! Ingredients 1 (7 oz) box…
Oven Denver Omelet
I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven…
Breakfast Carbonara
We don’t really need an excuse to eat pasta before 10 a.m., but now, with Atlanta-based chef Hugh Acheson’s recipe, we have even more reason. One of Acheson’s…
Tomago Gohan
There’s not much about tamago gohan that makes sense. The Japanese breakfast is nothing more than a large raw egg cracked over a mound of steamed rice. If…
Scrambled Egg Muffin Sliders
These breakfast sandwich sliders, made with Bacon-and-Cheddar Corn Muffins, will be the talk of your next brunch! Ingredients 6 bacon slices 2 cups self-rising white cornmeal mix 1…
Shakshuka With Feta
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita…
King Ranch Breakfast Strata
This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off…
Zucchini & Cheddar Frittata
Ingredients 3/4 pound (12 oz) zucchini (about 2 small zucchini) 2 tablespoons unsalted butter 1/4 cup finely chopped shallots, from 1-2 shallots 3/4 teaspoon salt, divided 6 large…
