Comfort Foods
Creamy soups, casseroles, pies, and slow-cooked dishes give this comfort-food collection its familiar character. The recipes bring together substantial textures and preparations associated with home cooking, while allowing room for newer interpretations of those flavors. Find a dish that suits the kind of comforting meal you want to put on the table.
Browse the posts below, or choose a subcategory when available.
In this collection
Slow-Cooked Beef Pozole
Ingredients 8 ounces round red potatoes, chopped 1 large onion, cut into thin wedges 1 pound beef flank steak, cut into 6 pieces 2 14 1/2 ounce can…
Green Chile Pork Posole
Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or…
Mexican Meatball Stew
Ingredients 2 14 1/2 ounce cans Mexican-style stewed tomatoes, undrained 2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total) 1 15 ounce can black beans,…
Chili Verde
Ingredients 1 1/2 pounds boneless pork shoulder roast 1 tablespoon olive oil 1 15 ounce can Great Northern or navy beans, rinsed and drained 12 ounces fresh tomatillos,…
Posole with Hatch Green Chile
Ingredients 1 pound Velveeta cheese 1 can, hominy (posole) 1/2 lb. ground beef (or any cooked meat of your choice) Roasted Hatch Green Chile, chopped (I used 3…
Green Chili Pork Stew
Ingredients 1Mpound pork tenderloin Salt and ground black pepper 1 tablespoon olive oil 3 7 ounce packages frozen yellow carrots, spinach, and white bean medley in garlic-herb sauce, thawed* 1 4…
Creamy White Chili Recipe
Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each)…
Loaded Baked Potato Casserole
Everyone’s favorite Loaded Baked Potatoes as a creamy and cheesy casserole made with potatoes, cheese and bacon! Ingredients butter for dish 6 russet potatoes, peeled and sliced into…
Rotkohl – Red Cabbage
Ingredients 3 tablespoons bacon drippings or canola oil 1 small head red cabbage (about 1-1/2 pounds), shredded 2 medium tart apples, peeled and chopped 1 cup water 1/4…
Shrimp and Chicken Gumbo
The enamel-coated cast iron of a Dutch oven maintains an even heat at any temperature, so foods won’t suddenly scorch or boil over. Great for the low and…
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