Comfort Foods
Creamy soups, casseroles, pies, and slow-cooked dishes give this comfort-food collection its familiar character. The recipes bring together substantial textures and preparations associated with home cooking, while allowing room for newer interpretations of those flavors. Find a dish that suits the kind of comforting meal you want to put on the table.
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In this collection
Acorn Squash with Wehani Rice and Pecan Stuffing
3 acorn squash 2 cup wehani rice or rice blend 4 cup water 1 tablespoon tamari 1 tablespoon soy margarine or unsalted butter 1 cup carrot, diced 1…
Apple Pecan Stuffing
Unsalted butter or margarine ⅔ cups diced onion ⅔ cups diced celery 3 cups diced day-old bread 3 cups diced apples 1 teaspoon sea salt ½ teaspoon freshly…
Cranberry Pecan Stuffing
¼ cup margarine 2 celery stalks; chopped 1 large onion; chopped 1 14½-ounce can chicken broth 1 16-ounce package herb stuffing mix ½ cup fresh or frozen cranberries…
Mashed Sweet Potatoes with Pecans
6 medium (about 2 pounds) sweet potatoes 2 eggs 2 tablespoons barley malt syrup 2 tablespoons margarine or unsalted butter; melted Pinch of sea salt 1 teaspoon cinnamon…
Pecan Corn Bread Stuffing
2 cup corn bread crumbs ½ cup pecan pieces ½ cup finely chopped onion ½ cup chopped celery 1 tablespoon dried parsley flakes ½ teaspoon dried thyme ¼…
Sweet Potato and Apricot Puree with Pecan Streusel
5 large sweet potatoes (about 3½ pounds) 6 ounce dried apricots (about 1½ cup) 1 tablespoon granulated sugar; to taste 1 tablespoon all-purpose flour ⅓ cup light brown…
Sweet Potato Casserole with Pecan Topping
3 pounds sweet potatoes ¾ cups orange juice 2 large eggs 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1½ teaspoons ground cinnamon ½ teaspoons ground nutmeg…
