Mayonnaise, Aioli & Emulsified Condiments
Mayonnaise and related creamy preparations bring ingredients together into a smooth condiment. Scallion-lemon mayonnaise offers one starting point for a spread or sauce with acidity and savory flavor.
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Creamy White Sauce
No Cook! Cool and tangy, this white sauce is an easy go-to recipe that you can whip up in minutes to use on hot or cold chicken, or…
Easy Hollandaise
Use Martha’s shortcut version of the classic French sauce to spruce up steamed artichokes. It also tastes great with eggs Benedict and asparagus. 2 large egg yolks 1…
Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables. ¼ cup nonfat sour cream 2 tablespoons low-fat mayonnaise…
Caribbean Hollandaise Sauce
This recipe goes with Caribbean Crab Cakes Benedict 4 egg yolks ¼ cup Key lime juice 1 cup butter, cut into pieces ¼ teaspoon salt ⅛ teaspoon ground…
