This recipe goes with Caribbean Crab Cakes Benedict

• 4 egg yolks
• ¼ cup Key lime juice
• 1 cup butter, cut into pieces
• ¼ teaspoon salt
• ⅛ teaspoon ground red pepper
• ⅛ teaspoon ground ginger

1. Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil).
2. Add butter, ⅓ cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.

Yield: Makes 1½ cups