Carter Family Recipes

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Mustards, Ketchups & Table Condiments

Mustard sauces, burger sauces, and other table condiments add concentrated flavor to a finished dish. Choose a preparation for spreading, dipping, or serving alongside the food at the table.

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In this collection

  • Old-Fashioned Chinese Restaurant Duck Sauce & Hot Mustard Dip

    Old-Fashioned Chinese Restaurant Duck Sauce & Hot Mustard Dip

    Bring back old-fashioned Chinese restaurant flavor with this easy two-ingredient duck sauce and hot mustard dip. Sweet, tangy, and boldly spicy—perfect for crispy pork egg rolls and fried…

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  • Devil’s Spit A1 Smash Sauce

    Devil’s Spit A1 Smash Sauce

    Devil’s Spit A1 Smash Sauce is a bold, creamy burger sauce with the perfect balance of tang, smoke, and just enough heat. Built around the unmistakable flavor of…

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  • Jalapeño Honey Mustard Sauce

    This Jalapeño Honey Mustard Sauce balances smooth Dijon sharpness with natural honey sweetness and a gentle Jalapeño kick. Creamy, tangy, and lightly smoky, it works equally well as…

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  • Saucy Burger Sauce

    Saucy Burger Sauce

    This Saucy Burger Sauce is the ultimate creamy, smoky, sweet, and tangy condiment that transforms any burger into a gourmet masterpiece. The marriage of mayo and BBQ sauce…

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  • Honey Mustard Sauce with a Touch of Heat

    This gourmet honey mustard sauce strikes the perfect balance between creamy, tangy, and spicy. Crafted with organic honey, Dijon mustard, and a hint of cayenne pepper, it adds…

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  • Grannie’s Mustard Sauce

    Grannie’s Mustard Sauce

    Ingredients 1 12-ounce can evaporated milk 5 Tablespoons yellow mustard 3/4 cup sugar Preparation In a medium-sized bowl combine evaporated milk, mustard and sugar. Adjust to taste as…

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  • Fry Sauce

    Fry Sauce

    This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if…

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  • Homemade Peach Mustard

    Homemade Peach Mustard

    Ingredients 1/4 cup yellow mustard seeds 2 tablespoons brown mustard seeds 1/2 cup white vinegar 1 large peach, peeled and pitted 1 tablespoons sugar 1/2 teaspoon garlic powder…

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  • Grainy Mustard

    Grainy Mustard

    Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but…

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  • Kick-Ass Ketchups

    Some folks are fine with humble Heinz. But for the more refined palette, nothing less than black truffle ketchup will do. Good thing you don’t have to blow…

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