This Jalapeño Honey Mustard Sauce balances smooth Dijon sharpness with natural honey sweetness and a gentle Jalapeño kick. Creamy, tangy, and lightly smoky, it works equally well as a dipping sauce, sandwich spread, or glaze for grilled chicken, pork, or roasted vegetables. The heat is adjustable, making it versatile for everything from casual snacking to polished plating.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
•  2 fresh Jalapeño peppers, finely minced
•  1 Tablespoon apple cider vinegar
•  1 Tablespoon mayonnaise
•  1/2 teaspoon garlic powder
•  1/4 teaspoon smoked paprika
•   1/4 teaspoon salt
•   1/4 teaspoon black pepper

Preparation

1. Add the Dijon mustard, honey, apple cider vinegar, and mayonnaise to a mixing bowl.
2. Whisk until smooth and fully combined.
3. Stir in the minced Jalapeño, garlic powder, smoked paprika, salt, and black pepper.
4. Mix thoroughly until evenly blended.
5. Taste and adjust sweetness, heat, or seasoning as desired.
6. Cover and refrigerate for at least 20 minutes to allow the flavors to develop before serving.