Lacto-Fermented Vegetables
Carrots, cauliflower, and cabbage take on a tangy character in these fermented preparations. Browse the recipes for their particular seasoning, fermentation method, and guidance on handling the finished vegetables.
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Sriracha Sauce
This homemade version of the insanely popular Thai hot chile-garlic sauce is thinner and fresher-tasting than store-bought. It needs a few days to ferment at room temperature, but…
