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Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
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Sous Vide Salmon Mi-Cuit with Nori
Silky salmon is formed into a perfect cylinder, gently cooked sous vide at 108°F for a delicate mi-cuit texture, then wrapped in savory nori and sliced into elegant…
Pithivier-Style Puff Pastry Dome
A Master Technique for Savory or Sweet Filled Pastries This is written as a technique recipe, so you can use it for pigeon, beef, chicken, pork, mushrooms, seafood,…
Pork Tenderloin Wellington with Dijon-Mushroom Duxelles
Tender pork tenderloin is seared, brushed with Dijon mustard, layered with savory mushroom duxelles and prosciutto, then wrapped in golden, flaky puff pastry for an elegant and deeply…
Blueberry-Lemon Meringue Cheesecake
Bright, creamy Blueberry-Lemon Meringue Cheesecake layered with tart lemon curd, billowy toasted Swiss meringue, and glossy blueberry compote over a buttery graham cracker crust.
Beef Tournedos with Truffle Mashed Potatoes, Mushroom Duxelles, and Red Wine Reduction
Ingredients For the Beef Tournedos: 4 high-quality beef tenderloin steaks, about 6–8 ounces each Salt and freshly ground black pepper 2 tablespoons high smoke point oil (such as…
Sous Vide Beef Stew
Ingredients 1,000g stew meat 150g beef fat 150g bacon chopped 150g celery diced 150g carrots diced 150g onion diced 10g tomato paste 10g garlic chopped 1 bay leaf…
