Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
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In this collection
Colcannon Potatoes
Ingredients 2 pounds cabbage, shredded 2 cups water 4 pounds potatoes, peeled and quartered 2 cups milk 1 cup chopped green onions Salt and coarsely ground pepper to…
Strawberries with Balsamic Vinegar
Fresh strawberries macerated with balsamic vinegar, sugar, and black pepper, then served over vanilla ice cream with bright lemon zest.
Changua
Changua, a milk-onion-egg soup from the central Andes of Colombia, though often served for breakfast, this soup can also be a light lunch or dinner. The toasted bread can be…
Cheesy Potato Pancakes
Ingredients 3 cups leftover mashed potatoes, chilled 1 egg ¾ cup flour (more if needed) ½ cup shredded cheddar cheese 2-3 Tablespoons canola oil, for frying Preparation Mix…
Mustard Greens and Onions
Mustard greens are mixed with sauteed onion and heated just until wilted in this easy side dish. Lemon juice is added just before serving to create the perfect…
Curried Coconut Soup with Chicken
Ingredients 2 teaspoons canola oil 1/2 cup thinly sliced shallots 4 teaspoons Thai red curry paste 1 tablespoon minced fresh garlic 4 cups unsalted chicken stock (such as…
Fast Chicken Chili
Ingredients 1 tablespoon canola oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/2 cup vertically sliced onion 2 teaspoons minced fresh…
Chicken Salad Party Sandwiches
Ingredients 4 cups cubed cooked chicken breast 1-1/2 cups dried cranberries 2 celery ribs, finely chopped 2 green onions, thinly sliced 1/4 cup chopped sweet pickles 1 cup…
Roasted Salmon with Shallot-Grapefruit Sauce
This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon. Ingredients 4 skinless salmon fillets (5 to 6 ounces…
Saffron Rice Pilaf with Red Pepper & Toasted Almonds
The flavors in this pilaf remind me a little of paella. It’s a great partner for salmon, shrimp, or mussels. Ingredients 2-1/2 cups low-salt chicken broth or water…
