Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
Browse the posts below, or choose a subcategory when available.
In this collection
Spaetzle
1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon ground nutmeg 2 large eggs 1/4 cup milk 3 tablespoons unsalted butter 2 tablespoons minced…
Vanilla Flan with Butterscotch Sauce
Tiny specks of vanilla bean give this creamy custard intense flavor, while a sprinkle of sea salt adds intrigue. “Forget about caramelizing the sugar,” says recipe developer Alice…
Pork and Apples with Cider Cream Sauce
Be sure to use heavy cream in the sauce instead of milk or half-and-half as they Pork 2 pounds pork tenderloin, cut into 12 (2-inch thick) slices (medallions)…
Fried Zucchini Strings
1 whole Zucchini 4 cups Canola Oil For Deep Frying Sea Salt Using a julienne peeler, cut the zucchini into very thin pasta-like strips. Discard the center core…
Caribbean Hollandaise Sauce
This recipe goes with Caribbean Crab Cakes Benedict 4 egg yolks ¼ cup Key lime juice 1 cup butter, cut into pieces ¼ teaspoon salt ⅛ teaspoon ground…
Tomato-Basil Simmer Sauce
Beyond pasta, try this irresistible sauce over grilled chicken or as a dip for garlic bread and grilled cheese sandwiches. 12 pounds ripe tomatoes (about 25 tomatoes), peeled…
Chunky Tomato Salsa
This salsa works just as well with green tomatoes as it does with ripe ones. Big veggie chunks give it great looks and bold flavor with less chopping.…
Chicken-and-Sausage Gumbo
We love this classic Louisiana favorite for its flavor combinations unique to Cajun cuisine. Serve this gumbo featuring chicken and andouille sausage over a bed of hot cooked…
Furr’s Millionaire Pie
For generations of families across Texas and the Southwest, a trip through the line at Furr’s Cafeterias meant comforting home-style favorites and, if you saved room, a slice…
Emeril’s Best Beef Stew
1 tablespoon Essence, recipe follows 1 tablespoon all-purpose flour 1 pound beef stew meat, cut into 1-inch cubes 1 tablespoon olive oil 1 medium yellow onion, cut into…
