Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
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In this collection
Cheesy Roasted Poblano and Shrimp Tacos
Smoky roasted poblano peppers topped with bubbling melted cheese form the foundation of these irresistible shrimp tacos. Finished with tender, boldly seasoned shrimp and fresh lime, they’re a…
Herb-Roasted Pork Loin with Tart Cherry–Mustard Pan Sauce
Tender, herb-roasted pork loin with a golden-brown crust, served with a rich tart cherry–mustard pan sauce featuring red wine, shallots, and fresh thyme. An elegant, flavorful centerpiece perfect…
Bourbon-Glazed Thick-Cut Pork Ribeye Chops
Extra-thick, bone-in pork ribeye chops are precisely dry-brined, gently roasted, and seared in cast iron until deeply golden. Finished with a glossy bourbon-apple cider glaze, these exceptionally juicy…
Light Parmesan and Crème Fraîche Sauce
A silky, lightly tangy Parmesan and crème fraîche sauce with delicate shallot and Dijon flavors. Designed for classic French omelettes, mushrooms, asparagus, and elegant brunch dishes, this make-ahead…
Beef Carpaccio with Lemon-Dijon Dressing, Capers & Parmesan
Paper-thin slices of beef tenderloin are dressed with lemon, Dijon, capers, peppery arugula, and shaved Parmigiano-Reggiano for an elegant Italian appetizer that is bright, savory, and beautifully balanced.
Shrimp & Oaxaca Cheese–Stuffed Poblanos with Creamy Chipotle Sauce
Roasted poblano peppers are filled with tender seasoned shrimp and melting Oaxaca cheese, then nestled over a smoky, creamy chipotle sauce. Fresh avocado, red onion, cilantro, and lime…
Classic Chicken Marsala
Golden chicken cutlets, deeply browned mushrooms, and prosciutto are finished in a concentrated dry Marsala pan sauce with shallot, thyme, chicken stock, and cold butter. Rich and silky…
Sous Vide Turkey Roulade with Ricotta, Spinach & Sun-Dried Tomatoes
Tender turkey breast is filled with creamy ricotta, Parmesan, fresh spinach, and savory sun-dried tomatoes, then gently cooked sous vide for exceptional juiciness before a quick sear creates…
Pomme Paillasson
Fine strands of potato are cooked in garlic-infused beef tallow to create a classic French potato cake with a deeply golden, exceptionally crisp crust and tender center, finished…
New York–Style Chicken Scarpariello with Sausage & Cherry Peppers
Crisp-skinned chicken thighs, browned Italian sausage and golden potatoes are roasted with sweet peppers, garlic and fiery cherry peppers in a tangy white-wine pan sauce in this New…
