Cooking Difficulty
Choose a recipe that matches your experience or helps you practice something new. The five levels—Beginner, Easy, Intermediate, Advanced, and Expert—reflect the skills, precision, and coordination involved. Read the method before starting; a quick recipe can still call for careful technique.
Browse the posts below, or choose a subcategory when available.
Advanced
Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
Beginner
New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.
Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
In this collection
Grannie’s Mustard Sauce
Ingredients 1 12-ounce can evaporated milk 5 Tablespoons yellow mustard 3/4 cup sugar Preparation In a medium-sized bowl combine evaporated milk, mustard and sugar. Adjust to taste as…
Fresh Cranberry Sauce
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or…
Creamy Potato Soup with Bacon Vinaigrette
The soup itself is a bowl of comfort — thick, creamy, and full of tang, and (best of all) made mostly from things that are probably sitting in…
Strawberry Gazpacho
Unlike pie, with its revolving rainbow of seasonal flavors, gazpacho doesn’t seem like a fill-in-the-blank situation. To most of us, it spells one thing: tomatoes, cold, smooth, and…
Homemade Tater Tots
Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! Ingredients 2 pounds russet potatoes, peeled 1…
Mac and Cheese
Ingredients 1 lb. cavatappi pasta (or pasta of your choice) 1/2 cup butter 1/2 cup flour 4 cups milk 6 cups freshly shredded sharp or white Cheddar 1…
Chile Relleno Chicken Soup
Ever had a chile relleno? It’s a delicious Mexican dish that consists of a roasted poblano pepper stuffed with cheese, dipped in an egg batter, and fried. All…
Zucchini Basil Soup
Ingredients 1 medium onion, diced 2 tablespoons olive oil 4 garlic cloves 1 1/2 pounds sliced zucchini ( about 3 med-large zucchini) 2 cups water or veggie stock…
Fry Sauce
This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if…