Cooking Difficulty
Choose a recipe that matches your experience or helps you practice something new. The five levels—Beginner, Easy, Intermediate, Advanced, and Expert—reflect the skills, precision, and coordination involved. Read the method before starting; a quick recipe can still call for careful technique.
Browse the posts below, or choose a subcategory when available.
Advanced
Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
Beginner
New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.
Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
In this collection
Green Chili Pork Stew
Ingredients 1Mpound pork tenderloin Salt and ground black pepper 1 tablespoon olive oil 3 7 ounce packages frozen yellow carrots, spinach, and white bean medley in garlic-herb sauce, thawed* 1 4…
Creamy White Chili Recipe
Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each)…
Loaded Baked Potato Casserole
Everyone’s favorite Loaded Baked Potatoes as a creamy and cheesy casserole made with potatoes, cheese and bacon! Ingredients butter for dish 6 russet potatoes, peeled and sliced into…
Homemade Salted Caramel
Follow these easy instructions to create sweet salted caramel sauce at home. Perfect for cakes, cupcakes, cookies, ice cream, cheesecake, sweet breads and more! Ingredients: 1 cup (200g)…
Rotkohl – Red Cabbage
Ingredients 3 tablespoons bacon drippings or canola oil 1 small head red cabbage (about 1-1/2 pounds), shredded 2 medium tart apples, peeled and chopped 1 cup water 1/4…
Shrimp and Chicken Gumbo
The enamel-coated cast iron of a Dutch oven maintains an even heat at any temperature, so foods won’t suddenly scorch or boil over. Great for the low and…
Apricot-Ancho Barbecue Glaze
The perfect combination of sweet and spicy, try this barbecue glaze with grilled shrimp, pork or chicken. Ingredients 6 strips bacon, chopped 1 1/2 cups (196 g) small…
Heirloom Tomato Soup with Fresh Crab ‘Salad’
This Is the Single Best Tomato Soup You Will Ever Eat It’s cold. It’s spiked with crabmeat. And it’s spectacular. The words “tomato soup” usually conjure images of…
Warm Shrimp Salad with Honeydew and Feta
This refreshing main course salad offers contrasts of all kinds—warm and cold, sweet and savory, herbal and spicy—but it’s the addition of cracked whole coriander seeds that really…
Bacon Jalapeño Mac and Cheese
Ingredients Basic Mac and Cheese 1 16-onuce box cavatappi or penne pasta 2 Tablespoons butter 2 Cups milk 8 ounces shredded sharp cheddar cheese (+ more grated cheese if…
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