Economical
Economical recipes keep overall ingredient expense modest while making room for a few additions. Soups and everyday dishes in this collection offer options for planning a meal with cost in mind.
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In this collection

Avocado Crema
Avocado crema is a smooth, tangy, and velvety sauce made from ripe avocados, fresh lime juice, and creamy dairy or yogurt. Its lush texture and bright flavor make…
Mexican Street Corn Cornbread
This savory, golden cornbread brings all the bold flavors of Mexican street corn (elote) into a moist, cheesy, slightly tangy quick bread. Fresh corn kernels, Cotija cheese, lime,…
Bourbon Caramel Sauce
Using the Breville Control Freak for this sauce ensures you’ll hit the perfect caramelization point without burning, making it ideal for controlled, repeatable results every time. Ingredients 1…
Rajas con Crema
Rajas con Crema is a comforting and creamy classic from central Mexico, made with fire-roasted Poblano peppers, onions, and sweet corn folded into a rich mixture of Mexican…

Twice-Cooked Cabbage with Sour Cream and Bacon
This Twice-Cooked Cabbage with Sour Cream and Bacon is a hearty, low-carb side dish that packs big flavor in every bite. Crisp bacon adds smoky depth, while sweet…
Spicy Orange Chili Crisp Dipping Sauce
This sauce combines the sweet citrusy punch of orange marmalade with spicy chili crisp, balanced by a savory mix of soy, rice vinegar, and fish sauce. Fresh ginger,…
Velvety Southern-Style Grits with Cream, Butter & White Cheddar
Indulgent and soul-warming, these stone-ground grits are slow-cooked in rich stock, finished with heavy cream, butter, and sharp white cheddar for a silky, luxurious texture. A touch of…

Roasted Brussels Sprouts with Balsamic Glaze
These Roasted Brussels Sprouts are deeply golden and crisp on the outside, tender inside, and finished with a luscious balsamic glaze that brings tangy-sweet depth. A touch of…
Gourmet Warm Potato Salad with Bacon, Mustard Vinaigrette, and Celery Seed
This elevated warm potato salad is a blend of rich, crispy bacon, creamy potatoes, and a tangy mustard dressing with subtle notes of celery seed, balanced by the…
