This savory, golden cornbread brings all the bold flavors of Mexican street corn (elote) into a moist, cheesy, slightly tangy quick bread. Fresh corn kernels, Cotija cheese, lime, and cilantro are folded into a buttery batter, then topped with a creamy lime-paprika sauce that evokes the iconic street snack. It’s a standout side dish that’s perfect for BBQs, potlucks, or whenever you want to impress with something a little unexpected.

Ingredients

Cornbread

• 1 cup (120g) yellow cornmeal
• 1 cup (120g) all-purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (227g) sour cream
• 1/2 cup (113g) unsalted butter, melted
• 1 Tablespoon sugar
• 1 cup fresh or frozen corn kernels (thawed if frozen)
• 1/2 cup crumbled Cotija cheese
• 2 Tablespoons chopped fresh cilantro
• 1 Jalapeño, seeded and finely chopped (optional)

Topping

• 2 Tablespoons mayonnaise
• 2 Tablespoons sour cream
• 1/2 teaspoon smoked paprika
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• Additional Cotija cheese and cilantro, for garnish

Preparation

1. Preheat the oven to 400°F. Place a 9” cast iron skillet or round cake pan in the oven to heat while you prepare the batter.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, sour cream, melted butter, and sugar until smooth.
4. Add the wet ingredients to the dry ingredients and stir just until combined.
5. Fold in the corn kernels, Cotija cheese, chopped cilantro, and Jalapeño (if using).
6. Remove the hot skillet or pan from the oven. Lightly grease it with butter or oil, then immediately pour in the batter, smoothing the top.
7. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. While the cornbread bakes, mix together the topping: mayonnaise, sour cream, smoked paprika, lime zest, and lime juice. Set aside.
9. Let the cornbread cool slightly before drizzling with the crema topping. Garnish with additional Cotija cheese and chopped cilantro.
10. Serve warm as a flavorful side to grilled meats, chili, or enjoy on its own.