Japanese
Tamagoyaki, curry rice, and other Japanese or Japanese-inspired preparations give this collection different textures and serving styles. Browse the recipes for their individual methods and the adaptations identified in each dish.
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In this collection
Japanese Curry Rice with Crispy Panko Egg
A rich, savory-sweet Japanese curry served over steamed short-grain rice and topped with a crisp panko-coated fried egg. The contrast is the whole point: crunchy breadcrumbs, a soft…
Shiro Dashi Tamagoyaki
Tamagoyaki is a classic Japanese rolled omelet made by cooking seasoned eggs in thin layers and rolling them together to create a tender, delicate texture. This version uses…
Tamagoyaki
Tamagoyaki is a classic Japanese rolled omelet made by cooking seasoned eggs in thin layers and rolling them together to create a tender, delicate texture. This version uses…
Japanese Tamagoyaki
Breville Control Freak Method Tamagoyaki is one of Japan’s most beloved egg dishes. Delicate layers of lightly seasoned egg are gently rolled together to create a tender, silky…
Miso Orzo with Crispy Shiitakes
This rich, silky pasta combines browned butter, sweet white miso, earthy shiitake mushrooms, and Parmesan cheese into a luxuriously creamy sauce that coats every piece of orzo. Inspired…
Japanese Restaurant Carrot-Ginger Salad Dressing
If you’ve ever enjoyed the crisp salad served before a hibachi dinner or sushi meal, this dressing captures that familiar restaurant flavor at home. Sweet carrots, fresh ginger,…
Spaghetti Napolitan
Spaghetti Napolitan (also spelled “Neapolitan”) is a classic Japanese yōshoku (Western-style) pasta dish that blends ketchup-based sauce with sautéed vegetables and smoked sausage. Invented in postwar Japan, this…
Silky Miso Butter Pasta
This rich, savory miso butter pasta takes its cues from the simplicity of Italian cacio e pepe while adding the deep, earthy complexity of Japanese miso. Parmesan cheese,…
Creamy Miso Butter Pasta
If You’re Making Miso Butter Pasta, a Few Tips Ingredients Procedure Cook’s Notes Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat over…
Big Kahuna Teriyaki Chicken Sandwiches
Big Kahuna Teriyaki Chicken Sandwiches bring together sweet, savory, smoky, and slightly spicy flavors in one seriously satisfying sandwich. Thin chicken breasts are marinated in a brown sugar–teriyaki…
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