Carter Family Recipes

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Stir-Fry

Stir-frying brings cut ingredients into a hot pan for a quick cooking sequence. Salmon, chicken, noodles, and vegetables offer different combinations in these recipes, with their sauces and timing set out individually.

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In this collection

  • Velveted Chicken and Noodles Stir-Fry

    Velveted Chicken and Noodles Stir-Fry

    Inspired by the original Quick Chicken and Noodles Stir-Fry recipe from Rene Carter’s Kitchen, this updated version uses the Chinese technique of velveting to create exceptionally tender, silky…

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  • Quick and Tasty Scrambled Egg Stir-Fry

    This Quick and Tasty Scrambled Egg Stir-Fry is the perfect solution for a fast and flavorful lunch or dinner. With the savory umami from soy sauce and oyster…

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  • Spiced Tater Tot Stir-Fry

    Take your tater tots to the next level with this bold and flavorful stir-fry twist! Crispy tots are tossed in a fragrant blend of Thai red chile, scallions,…

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  • Sweet Heat Salmon Stir-Fry

    Sweet Heat Salmon Stir-Fry

    Ingredients 2 + 1 tablespoons olive oil, divided  1/2 onion, sliced  1/2 red bell pepper, sliced  1/2 zucchini, sliced  6 ounces white mushrooms, sliced  3 cloves garlic, minced …

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  • Salt and Pepper Tater Tots

    Salt and Pepper Tater Tots

    Ingredients 1 bag (about 32-oz.) of tater tots 1 diced Thai red chile (or Serrano pepper) 2 teaspoons salt 1 teaspoon sugar 1 teaspoon white pepper 1/2 teaspoon Chinese…

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  • Pineapple Fried Rice

    Pineapple Fried Rice

    Ingredients 1 cup Basmati or Jasmine Rice 1 can (20 oz.) pineapple tidbits, drained 3 green onions, chopped 1 large red chile, finely chopped 3 sprigs fresh cilantro,…

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  • Beef-and-Watermelon Stir-fry

    Ingredients 1 pound sirloin strip steak, cut into thin strips 3 garlic cloves, minced 2 teaspoons cornstarch 2 teaspoons cold water 2 teaspoons lite soy sauce 1 1/2…

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  • Smoky Pork Stir-Fry

    Smoky Pork Stir-Fry

    Smoked paprika and dark sesame oil add depth to this stir-fry. Serve over precooked brown rice or soba noodles. Ingredients 2 teaspoons canola oil 10 ounce pork tenderloin,…

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  • Cashew Chicken

    You can whip up this takeout favorite with just a little bit of prep. Serve with steamed rice. 4 (1¾ pounds total) boneless, skinless chicken breasts, thinly sliced…

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  • Thai-Style Stir-Fried Chicken

    Packed with veggies and delicious flavors like coconut, lime and curry, this meal is a cinch to prepare and will surely become a family favorite. And at only…

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