Carter Family Recipes

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Stir-Fry

Stir-frying brings cut ingredients into a hot pan for a quick cooking sequence. Salmon, chicken, noodles, and vegetables offer different combinations in these recipes, with their sauces and timing set out individually.

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In this collection

  • Beef-and-Vegetable Stir-Fry

    This quick stir-fry is both delicious and simple to make. Reviewers raved about the flavor of the delicious garlic, sesame soy sauce in the dish. 1 pound fresh…

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  • Sausage Stir-fry

    Served over a bed of couscous, this colorful Sausage Stir-fry incorporates ingredients such as chopped Granny Smith apples, dried plums, and red and yellow bell peppers to create…

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  • Peanut-Broccoli Stir-fry

    Vegetarian or not, you’ll love this healthy and satisfying meat-free dish for its delicious sauce: a flavorful combination of creamy peanut butter, fresh ginger and sweet chili sauce.…

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  • Pineapple Sweet ‘n’ Sour Chicken

    Ingredients 1 20-ounce can pineapple chunks 1 medium green or red bell pepper, cut into chunks 1 medium onion, cut into chunks ½ cup sliced mushrooms 2 tablespoons…

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  • Hong Kong-Style Chicken

    4 tablespoons ginger, peeled and minced 1 bunch scallions, white parts only, smashed 1 tablespoon minced garlic 3 tablespoons coarse salt 2 tablespoons sugar 1¼ cups grapeseed oil…

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  • Quick Chicken and Noodles Stir-Fry

    A quick and satisfying stir-fry featuring tender chicken, crisp vegetables, and ramen noodles tossed in a savory sauce. This easy one-pan meal is perfect for a busy weeknight.…

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  • Oriental-Glazed Chicken

    Oriental-Glazed Chicken

    1  pound boneless, skinless chicken breasts, cut into 1-inch pieces ¼ cup light soy sauce ¼ cup honey 3  tablespoons vegetable oil 2  tablespoons chili sauce (such as…

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  • Shrimp and Vegetables Stir-Fry

    2 Tablespoons soy sauce 1 teaspoon Fish Sauce* Juice from 1 lime* ½ teaspoon salt 1 teaspoon ground pepper 1 teaspoon ground ginger 1 Tablespoon sherry 1 pound…

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  • Sichuan-Style Stir-Fried Chicken

    Sichuan-Style Stir-Fried Chicken

    Also known as kung pao chicken, this Sichuan classic, with its multidimensional hot-sweet and salty-sour flavors, reflects the regional style. Serve with rice and a steamed vegetable. Marinade:…

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  • Sweet and Sour Pork

    Ingredients 1/2 cup pineapple juice 1/2 cup ketchup 1/2 cup packed light brown sugar 1/4 cup apple cider vinegar 1/4 cup water 4 teaspoons soy sauce 2 teaspoons…

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