French
French omelettes, Mornay sauce, and other preparations give this collection a focus on particular dishes and methods. Browse recipes with attention to their traditional forms and any adaptations described in the method.
Browse the posts below, or choose a subcategory when available.
In this collection
French Onion Butter Beans
Creamy butter beans are simmered with deeply caramelized onions, garlic, thyme, dry sherry, and a rich savory broth, then finished with Parmigiano-Reggiano and Gruyère. The result has the…
Classic French Onion Soup
Deeply caramelized onions in a savory beef broth, topped with toasted baguette and a bubbling Gruyère-Parmesan crust, with stovetop and Control Freak methods.
Dijon Cream
Gourmet Dijon Cream is rich, velvety, and bursting with flavor. A delicate shallot and garlic base is complemented by a splash of white wine, sharp Dijon mustard, and…
Hot Honey & Mozzarella Croque d’Oeuf
Elevate your breakfast with this sophisticated twist on a classic omelette. Infused with the subtle heat of hot honey, paired with creamy mozzarella, and delicately folded to create…
Classic French Crêpes
Ingredients For Serving Procedure Cooks Notes Storage: Refrigerate leftovers in an airtight container or gallon-size zip-top bag for up to 2 days. Alternatively, place a sheet of parchment paper…
French Onion Soup
Ingredients Procedure
Chantilly Potatoes (Pommes de Terre Chantilly)
Chantilly potatoes, or Pommes de Terry Chantilly, are the ultimate fast-and-fancy side dish. They’re essentially fluffier, creamier mashed potatoes. And it’s all thanks to one smart ingredient. This ingredient…
Crêpes Suzette with Grand Marnier
A delicious and straight-forward take on a French classic, this Crepes Suzette recipe is a boozy and fun dessert for grown-ups – also perfect for brunch! Ingredients For…
Basic Crêpes
Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe…
Garlic Thyme Fondant Potatoes
Garlic Thyme Fondant Potatoes – a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner. Ingredients…
Pull up a chair
Get a little inspiration from the Carter kitchen—recipe collections, family favorites, and practical kitchen tips delivered to your inbox.
Free to join. Unsubscribe anytime. Look for a confirmation email after signing up.