French
French omelettes, Mornay sauce, and other preparations give this collection a focus on particular dishes and methods. Browse recipes with attention to their traditional forms and any adaptations described in the method.
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In this collection
Audrey Hepburn’s Boeuf à la Cuillère
Slow-braised French beef cooked until spoon-tender, inspired by Audrey Hepburn’s friendship with Hubert de Givenchy.
Audrey Hepburn’s Mousse au Chocolat
Classic French chocolate mousse with a silky texture, inspired by the elegant desserts of Audrey Hepburn’s table.
Audrey Hepburn’s French Madeleines
Delicate buttery French madeleines with lemon, inspired by Audrey Hepburn’s family cookbook and afternoon tea.
Audrey Hepburn’s Vichyssoise
A refined chilled leek-and-potato vichyssoise inspired by the French recipes in Audrey Hepburn’s family kitchen.
Three Elegant Make-Ahead Sauces for French Omelettes
Three elegant make-ahead sauces for French omelettes: Classic French Mornay, Crème Fraîche and Fine Herbs, and Light Parmesan and Crème Fraîche. Each brings delicate flavor and a sophisticated…
Light Parmesan and Crème Fraîche Sauce
A silky, lightly tangy Parmesan and crème fraîche sauce with delicate shallot and Dijon flavors. Designed for classic French omelettes, mushrooms, asparagus, and elegant brunch dishes, this make-ahead…
Classic French Sauce Mornay
A silky French cheese sauce combining nutty Gruyère, Parmesan, and delicate seasonings. Perfect for a classic French omelette, asparagus, mushrooms, and elegant brunch dishes, this lighter Mornay can…
Classic French Omelette (Omelette Française)
Master the classic French omelette with its smooth, pale exterior and delicate, creamy interior. Made with just eggs, butter, and a little seasoning, this elegant breakfast favorite is…
Pithivier-Style Puff Pastry Dome
A Master Technique for Savory or Sweet Filled Pastries This is written as a technique recipe, so you can use it for pigeon, beef, chicken, pork, mushrooms, seafood,…
Pomme Paillasson
Fine strands of potato are cooked in garlic-infused beef tallow to create a classic French potato cake with a deeply golden, exceptionally crisp crust and tender center, finished…
