French
French omelettes, Mornay sauce, and other preparations give this collection a focus on particular dishes and methods. Browse recipes with attention to their traditional forms and any adaptations described in the method.
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In this collection
Potato Gratin
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese…
Chicken Paillards with Lemon-Butter Sauce
Lemon segments give this dish great flavor. To segment the fruit, cut away all the peel and white pith. Then slice along the membranes. Serve the chicken and…
Pork Paillards with Sour Cream-Paprika Sauce
This pan sauce is enriched with sour cream instead of butter. Serve the pork and sauce over egg noodles tossed with butter and finely chopped parsley. 16 pork…
