North American
North American cooking includes distinct national, regional, and cultural traditions. Mexican dishes, United States regional collections, and other preparations provide more specific browsing paths within this broad geographic archive.
Browse the posts below, or choose a subcategory when available.
Cajun & Creole
Creole cornbread, Louisiana-style soup, and Cajun-inspired shrimp dishes give this collection several starting points. Cajun and Creole cooking retain distinct traditions even where ingredients and regional connections overlap.
Italian-American
Tortellini soups, familiar pasta preparations, and other dishes offer starting points in this Italian-American collection. These recipes reflect a culinary identity shaped by Italian traditions and their development in American kitchens.
Mexican
Posole, roasted chile preparations, tamales, and sauces offer several paths through this Mexican collection. The recipes include particular dishes and adaptations within a cuisine of distinct regional traditions. Browse by the preparation you want to cook, with ingredients, methods, and any changes to a traditional form explained in the individual recipe.
Southern
White barbecue sauce, creamy grits, butter beans, and cornbread-based dishes give this Southern collection its home-cooking character. Alongside familiar preparations are modern adaptations, including sausage-gravy enchiladas, that carry Southern flavors into a different form.
United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
In this collection
Parmesan-Herb Cornbread Pudding
Ingredients Vegetable cooking spray 10 cups Perfect Cornbread, at room temperature 1/2 cup butter 1 tablespoon fresh thyme leaves 2 cups milk 2 tablespoons sugar 1 1/2 teaspoons…
Magic Chocolate Shell
This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate — make as much or as…
Cheeseburger Paradise Soup
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. Ingredients…
Summer Squash and Corn Chowder
Enjoy soup in the summertime by making this satisfying chowder with the season’s best produce. Top with cheese and bacon for kid appeal. Ingredients 2 slices applewood-smoked bacon…
Pico de Gallo
Ingredients 6 Roma tomatoes, seeded and diced 1 medium white or red onion, diced 2 Jalapeño or 2 serrano peppers, seeded and minced Handful of chopped cilantro Juice…
Peppery Hush Puppies
Ingredients 2 cups cornmeal 1 cup plus 3 tablespoons all-purpose flour 2 teaspoons baking powder 1-1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 2/3…
Crispy Cheese Sticks With a Quick Salsa
Ingredients For Dough: 1 cup shortening 6 ounces cold, light beer 1 teaspoon baking powder 1 teaspoon salt 3 cups all-purpose flour, plus more for dusting For Salsa:…
Crispy Green Bean Fries
Breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip. Ingredients For the Dip: 1/2 cup ranch dressing 1/2 cup peeled, seeded,chopped cucumber 1 tablespoon horseradish, drained…
Crisp Cucumber Salsa
Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super-fresh flavors. Ingredients 2 cups finely chopped seeded peeled cucumber 1/2 cup finely…
Fried Green Tomatoes
The search for the perfect crunch is over! These classic Fried Green Tomatoes get it right with a cornmeal-and-flour crust. Ingredients 1 large egg, lightly beaten 1/2 cup…
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