Southern
White barbecue sauce, creamy grits, butter beans, and cornbread-based dishes give this Southern collection its home-cooking character. Alongside familiar preparations are modern adaptations, including sausage-gravy enchiladas, that carry Southern flavors into a different form.
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In this collection
Mandarin Orange Ambrosia Salad
Ingredients 1 8-ounce tub cool whip, regular or lite (thawed) 1/4 cup milk 1/2 cup sour cream 1 (3.4 ounce) instant vanilla pudding mix (goes in the salad…
Braised Chicken and Black Pepper Dumplings
Ingredients Soup 1 (3-pound) chicken 2 bay leaves 3 garlic cloves 2 ribs of celery, diced 1 Large yellow onion, peeled and cut in quarters 16 Cups water…
Okra and Tomatoes
Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for…
Buttermilk Cornbread Soup
Ingredients Peanut oil 1/3 cup chopped leeks, white part only 1/3 cup chopped celery 1/4 teaspoon minced garlic 2 1/4 cups chicken broth, plus extra if needed to…
Southern Bacon-Fried Cabbage
You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side…
White Barbecue Sauce
White Barbecue Sauce – an Alabama favorite! More of a condiment than a BBQ sauce this tangy, creamy sauce compliments both smoked & grilled chicken & pork. Ingredients…
Corn Pudding
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to…
Classic Succotash
Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish. Ingredients 2 cups fresh lima beans 1/2 small yellow…