United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Slow Cooker Cranberry Pecan Stuffing
The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier! Ingredients 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner…
Hominy Cheese Casserole
Ingredients 8 pieces bacon, cooked well done, crumbled 1 cup onion, diced 1 (29 oz) can Teasdale Mexican Style Hominy, drained 1 tablespoon flour 2 large tomatoes, diced…
Candied Jalapeños
There aren’t words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake…
Chicken and Waffle Sandwiches
Breakfast meets dinner in this play on the Southern favorite. What’s not to love about a fun sandwich? Ingredients 4 slices lower-sodium bacon, halved crosswise 3 tablespoons canola…
Twice-Baked Potato Casserole
Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream…
Apple Pie Burritos
A breakfast burrito should be three things: portable, quick, and crunchy. Consider all checked with this rich, fall favorite breakfast burrito. Our recipes, easily made in 10 minutes…
Fried Mac and Cheese Balls
Ingredients 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 1 pound grated Cheddar 1…
Spicy Pumpkin Soup with Avocado Cream
If you don’t have any buttermilk on hand for the avocado cream sauce, substitute plain yogurt and just a little water. Ingredients 1 cup diced yellow onion 3…
Butternut Squash Mac and Cheese
Ingredients 1 pound macaroni with lines, such as tubatini or mini penne rigate Salt 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter 1/2…
Crockpot Mac and Cheese
Throw five ingredients into a crockpot for a few hours and dinner is served! Ingredients 16 ounces elbow macaroni 3 cups milk 8 ounces velveeta, cut into chunks…
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