United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Espagueti Verde
This vibrant pasta delivers bold Mexican flavors in a silky, rich sauce that’s addictive enough to become a weekly family favorite. Roasted poblanos and a touch of heat…
Creamy White Chicken Chili Cottage Cheese Bake
Zesty, creamy, and protein-packed, this White Chicken Chili Cottage Cheese Bake is comfort food with a clean-eating twist. Rich cottage cheese and sour cream create a luscious base,…
Southwest Sausage & Green Chile Breakfast Bake
This hearty breakfast bake brings the bold flavors of the Southwest straight to your table. Tender roasted green chiles and browned breakfast sausage are layered with rich eggs…
Creamy Baked Cabbage
Creamy Baked Cabbage is a rich, savory side dish that delivers all the indulgence of creamed spinach using hearty green cabbage instead. Bacon fat, butter, garlic, cream cheese,…
Mexican Salmon Patties
If you’re craving something hearty with Tex‑Mex flair, these salmon patties deliver. Loaded with beans, corn, jalapeños, lime, and cilantro, they’re crispy outside, tender inside, and perfect for…
Air Fryer Loaded Supreme Potato Skins
Turn day-old baked potatoes into a game-day-worthy snack. These air-fried potato skins come out crispy on the outside, loaded with cheese, bacon, Jalapeño, and a hint of spice.…
Cheesy Chicken Enchilada Casserole
This hearty casserole brings together the bold flavors of Mexican comfort food with the ease of rotisserie chicken. Layers of tender chicken, crunchy tortilla chips, zesty enchilada sauce,…
Noodles Romanoff
Noodles Romanoff is a rich, creamy pasta dish with roots in classic mid-20th-century American steakhouses. Though it borrows its name from Russian nobility, the recipe itself was created…
Chile Rellenos with Floating Batter Method
This version of chile rellenos uses a unique method where the batter is spooned into the hot oil before adding the stuffed pepper. This creates a lighter, crispier…
Layered Tortilla & Refried Bean Bake with Salsa Verde
This cheesy casserole stacks tortillas, creamy homemade refried beans, and a mix of Oaxaca and sharp cheddar cheese into four hearty layers. Salsa Verde brings a tangy, zesty…
