United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Spaghetti Napolitan
Spaghetti Napolitan (also spelled “Neapolitan”) is a classic Japanese yōshoku (Western-style) pasta dish that blends ketchup-based sauce with sautéed vegetables and smoked sausage. Invented in postwar Japan, this…
Poblano Street Corn Chicken Enchiladas
These creamy, cheesy enchiladas blend the sweetness of corn with the smokiness of roasted poblano peppers and tender shredded chicken. Wrapped in flour tortillas and smothered in a…
Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce
This dish combines everything you love about Jalapeño Poppers—spicy heat, creamy richness, and cheesy goodness—wrapped in a tender flour tortilla and smothered in a smooth, tangy sauce. It’s…
Aguachile Verde (Spicy Lime Shrimp with Cilantro & Jalapeño)
Aguachile is ceviche’s bolder, spicier cousin — a vibrant Mexican dish featuring raw shrimp “cooked” in freshly squeezed lime juice and tossed with a bright, fiery blend of…
Tex-Mex Taco Pasta Salad
This bold and zesty Tex-Mex Taco Pasta Salad combines all your favorite taco flavors in one creamy, satisfying bowl. Packed with seasoned ground beef, tender pasta, crunchy peppers,…
Tex-Mex Street Corn Pasta Salad
This dish takes the bold flavor of Mexican street corn — creamy mayo, Cotija, chili, and lime — and throws it into a bowl with tender pasta, fresh…
Deep-Fried Shrimp Alfredo Burrito Bites
This indulgent twist on the classic burrito wraps juicy shrimp in a blanket of Alfredo sauce, gooey mozzarella, and a crispy fried shell. It’s everything you didn’t know…
Street Corn Smash Burger Tacos
A delicious fusion of smash burgers and tacos — juicy hamburger patties pressed inside warm flour tortillas, grilled to crispy perfection, then topped with charred street corn and…
Saucy Burger Sauce
This Saucy Burger Sauce is the ultimate creamy, smoky, sweet, and tangy condiment that transforms any burger into a gourmet masterpiece. The marriage of mayo and BBQ sauce…
Bold & Tangy Chive Horseradish Dipping Sauce
This creamy dipping sauce packs a punch of flavor with a delightful mix of savory, tangy, and spicy notes. Perfect for everything from fried foods and grilled meats…