Cookies
Lemon oatmeal cookies, biscotti, and savory pimiento cheese cookies show the variety of this collection. Browse for a cookie’s texture and flavor, whether you want a small sweet bake or a savory bite.
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Biscotti
Biscotti offer a firm cookie suited to slicing and a second bake. Ginger-almond and mocha preparations provide different flavors within that distinctive shape and texture.
In this collection
Gochujang Caramel Cookies
Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie. A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is…
Supersized, Super-Soft Chocolate Chip Cookies
When we set out to make a chocolate chip cookie worthy of the title Recipe of the Year, we knew we had to create a version that combined…
Ginger Almond Biscotti
Ingredients 1 cup finely chopped crystallized ginger 7 ounces almond paste 8 tablespoons (1 stick) very cold butter, cut into pieces 1 3/4 cups flour 1/2 cup sugar (use slightly less if you prefer less sweet cookies)…
Oreo Truffles
So easy to make yet so yummy – this is the perfect no-bake treat! Lots of crushed Oreos combined with cream cheese, covered with lots of chocolate. Warning:…
Cherry Garcia Cookie
Ingredients 1 cup granulated sugar 1 teaspoon baking soda 3 sticks (1 1/2 cups) butter, softened at room temperature 1 egg 1 teaspoon almond extract 3 cups flour…
Oatmeal Cranberry Pecan Cookies
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking!…
Holiday Cut-Out Butter Cookies
Ingredients For the Cookies 1 1/4 (163g) cups Confectioners’ sugar 1 cup (2 sticks) plus 2 tablespoons (262g) unsalted butter, at room temperature 1 large egg yolk 3/4…
