Heavenly Honey Buttermilk Biscuits

Delight in these tender, golden biscuits with a subtle hint of honey and a buttery finish. Elevated with a touch of yeast, they have a light, airy texture that pairs beautifully with sweet or savory toppings. Perfect for breakfast or an indulgent treat any time of the day.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 Tablespoons sugar
• 1/2 teaspoon salt
• 1/2 packet dry yeast (about 1 1/8 teaspoons)
• 1 cup buttermilk
• 1/4 cup warm water (100°F–110°F)
• 1/3 cup melted shortening
• 2 Tablespoons honey

Procedure

1. Activate the Yeast: Dissolve the yeast in warm water and let sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: Combine flour, baking soda, sugar, and salt in a large bowl.
3. Combine Wet Ingredients: Stir together the buttermilk, melted shortening, honey, and the activated yeast. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
4. Knead and Roll: On a floured surface, knead the dough lightly until smooth. Roll out to ¾-inch thickness and cut into rounds using a biscuit cutter.
5. Proof: Arrange biscuits on a greased baking sheet, cover with a towel, and let rise in a warm spot for 30 minutes.
6. Bake: Preheat oven to 425°F. Bake the biscuits for 12–15 minutes or until golden brown.
7. Finish: Serve warm with a drizzle of honey or a pat of butter.

Cook’s Note

• These biscuits freeze beautifully. After cutting, freeze on a tray, then store in an airtight bag.
• Bake straight from frozen, adding 2–3 minutes to the bake time.