Beef
Beef carpaccio, stuffed cabbage rolls, steak preparations, and other dishes bring different cuts and cooking methods into this collection. Choose a beef main course by its texture, accompaniments, and preparation.
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In this collection
Swedish Meatballs
This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it’s ready when you are. It’s traditional to serve these meatballs with sweet-tart…
Emeril’s Best Beef Stew
1 tablespoon Essence, recipe follows 1 tablespoon all-purpose flour 1 pound beef stew meat, cut into 1-inch cubes 1 tablespoon olive oil 1 medium yellow onion, cut into…
Corned Beef and Cabbage
1 3-pound corned beef brisket ½ cup sliced onion (1 small) 1 bay leaf ½ teaspoon whole black peppercorns 3 cups water 1 1½ -pound cabbage, cut into…
Texas Barbecue Pot Roast
½ cup catsup ½ cup apricot preserves ¼ cup dark brown sugar ¼ cup white vinegar ½ cup teriyaki or soy sauce 1 teaspoon crushed dry red pepper…
Corned Beef and Cabbage
1 (4-pound) corned beef brisket 3 tablespoons pickling spice 2 cups water 6 small red potatoes (about 2 pounds) 1 head cabbage, cut into 6 wedges ¾ cup…
Rosemary-Orange Pot Roast
Not quite your mother’s pot roast… This version has the tender meat and robust gravy of childhood memories, but it is distinguished by a subtle accent of rosemary…
