Egg Dishes & Entrées
Eggs can anchor a meal beyond breakfast through an omelette, a sandwich filling, or another savory preparation. These dishes offer ways to bring a familiar ingredient into an entrée.
Browse the posts below, or choose a subcategory when available.
Pickled Eggs
Vinegar-brined eggs share this collection with eggs steeped in soy sauce or fragrant tea. Tavern-style, smoky chipotle, beet, and mustard preparations offer tangy flavors, while the soy- and tea-seasoned versions bring a different savory character.
In this collection
Veggie Breakfast Tacos
Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these “breakfast” tacos any time of day. I scrambled the eggs, but feel free…
Avocado Egg Salad
Ingredoents eggs 1 large avocado, cubed 2 tablespoons mayonnaise 1 teaspoon curry or fenugreek powder Pinch of salt and pepper Procedire
Pickled Eggs
Ingredients Beet Pickled Eggs with Cardamom and Anise 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked* 1 cup beet juice* 1 cup cider…
Cornmeal and Chive Waffles with Eggs and Salsa
I do have a couple of suggestions for these waffles you might consider. A chipotle sour cream would go a long way I recommend pico de gallo over…
Masa Harina Corn Pancakes with Tomatoes, Peppers & Eggs
You can play around with the sweetness of the pancakes to suit your personal tastes. For a dish like this one, I prefer to go a little sweeter,…
Ramen Noodle Soup with Spinach and Poached Eggs
Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach. Ingredients 1 Tablespoon…
Creamy Egg Salad
I love this egg salad’s versatility – serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. Ingredients 3 ounces…
Bacon-and-Cheddar Grits Quiche
Spread cheese to the edge of the warm, bacony grits “crust” to prevent any custard from seeping out while the quiche bakes. Ingredients 6 thick bacon slices 2…
Changua
Changua, a milk-onion-egg soup from the central Andes of Colombia, though often served for breakfast, this soup can also be a light lunch or dinner. The toasted bread can be…
Florentine Scramble Sous Vide
Ingredients 1 tablespoon (15 ml) olive oil 2 tablespoons (30 g) diced onion 1 clove garlic, minced 4 or 5 large eggs ½ package (10 ounces//280 g) frozen…
