Pork
Pork chops, stuffed cabbage, and tenderloin Wellington bring different cuts into the main-course collection. Browse by the cut, cooking approach, and accompaniments that suit the meal you want to prepare.
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In this collection
Canadian Bacon
The combination of Morton® Tender Quick® or Sugar Cure® and granulated sugar result in this slightly sweet, meaty breakfast meat perfect for everything from eggs Benedict to BLTs.…
Coffee-Peach Glazed Pork Belly
Ingredients 1 pound pork belly, skin removed 1/3 cup good quality peach preserves 1/2 cup strong coffee 2 tablespoons honey 2 tablespoons balsamic vinegar 1 teaspoon Worcestershire sauce…
Pork with Apricots, Dried Plums, and Sauerkraut
Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit. Ingredients 1 (2-pound) pork tenderloin, trimmed 1 cup chopped…
Honey-and-Soy-Lacquered Ribs
Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving. Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork…
Pork Chops Stuffed with Feta and Spinach
Don’t let the low-calorie count fool you, these Greek-inspired spinach- and feta cheese-stuffed pork chops have earned rave reviews from our readers. Ingredients Cooking spray 4 garlic cloves,…
Mahimahi with Bacon-Tomato Butter
Mahimahi is simple and easy to prepare, as is the bacon-tomato butter. It’s rich and sweet, and the dish is great served with a salad, pasta, or fresh…
Pork and Ancho Chile Tamales with Mexican Red Sauce
Who says dinner party food can’t be low-calorie? For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few…
Mexican-Style Pork Picaditas
Ingredients: For Pork 1 1/2 lbs. boneless pork country-style ribs Salt and pepper Garlic powder Cumin Chile ancho powder Mexican oregano Olive oil 4 chile ancho peppers, stems…
Bacon-Wrapped Shrimp
Ingredients 1/2 cup creamy Caesar salad dressing, divided 1 pound uncooked medium shrimp, peeled and deveined 15 bacon strips, cut in half 2 Jalapeno peppers, seeded and thinly…
Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce
Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow…
